phrogpilot73
Well-Known Member
I thought this thread was already dead...Fresh tortillas!
I thought this thread was already dead...Fresh tortillas!
Fresh tortillas!
(All of this might have been said already....)
From the DeCA director during my orientation brief:
The surcharge goes to buying things like bags and shopping carts and is mandated by Congress. They are not allowed to mark up anything you buy in the store, so they have to get money for the disposable/overhead somewhere. Employees (not the baggers) are GS employees ... and actually get paid pretty well (but not from the surcharge).
As for NEX - they operate entirely different. They earn a profit (albeit small) which is used for things like MWR.
I've been told that a good rule of thumb for tipping is $0.25 a bag.
Ahhhh.....one of the main reasons I miss Japan baggers find it insulting when you try to tip them.
Don't get me started on tipping! When service is good, I go above and beyond, but people who expect tips for doing their jobs (read Starbucks chicks and other service industry automatons) will get nothing and like it. I realize the commissary folks are kind of a special situation that goes with the territory, but in all honesty, it's a make-work charity program that really doesn't merit tipping.
Brett
I agree (for the most part..I can't agree with you totally, I just can't). It really gets me though in the summer when the HS kids are bagging and are goofing off. Most of the time I end up starting to bag my own stuff (which is fine, I would rather do that...keeps me from having bags with only 2-3 items in it *don't get me started*) but then they come over, finish the job and give me the nastiest look...like I'm the bad guy.
This goes to the club restaurants too...we have horrible service (yes, we've ICE'd it) but still feel the pressure to tip. Any idea behind the expectation?
So true, "my" bartender remembers when I was "this high"The commissary baggers are the kind of people who are too lazy to go out and get real jobs. It's welfare for dependents. As for the clubs, it's a little different if you're in a place where you're trying to cultivate a sense of community because you hang out there a lot. Up at Whidbey, there are the staff members who have been around forever and everyone is on good terms with, so you can excuse the occasionally bad service and throw them a bone anyway because they're going to be tending bar during happy hour and always hook you up. In that sense it's a two way street.
Brett
All commisaries I have been to here in Japan (Sasebo, a few on Oki, Yokota, Yokosuka, Atsugi, and Zama) all have tip boxes for the baggers and they work only for tips.