I agree. But to expand on what you're saying, there's nothing better than a woman who does the dishes after you make a mess of the kitchen. My wife loves the food I make, but can't stand the mess. I simply tell her that it's the consequence of a good meal. :icon_smil
I like the cut of your jib, shipmate. Many years ago, when I was doing it for a living, I learned the "clean as you go" technique - invaluable in a restaurant setting and when you don't have a lackey to do all the dirty work.
Brett