I'm mostly a bourbon snob (should be its own thread in my humble opinion), but Gin is a favorite too. Hendrick's has been mentioned, that's a great one. Sipsmith hasn't been mentioned that I've seen - would add that to the running as well. But there is always a handle of Sapphire on my bar - great all around gin for cocktails and drinking neat or martinis, very good value.
On the other end of the beginner less herbaceous spectrum, St George spirits has a trio of small bottles that run the gamut but are all in the Masters/PhD program. One in particular is effectively drinking pine and juniper, the other two if memory serves are more floral, different flavor combos. Because Gin, like vodka, doesn't need to be aged, if you do some digging you'll find a tremendous variety of experimental combinations because similar to beer, you can pump out small batches much more economically than committing to trying something and then aging it for multiple years before you find out whether it sells. Fun area to explore.
On the other end of the beginner less herbaceous spectrum, St George spirits has a trio of small bottles that run the gamut but are all in the Masters/PhD program. One in particular is effectively drinking pine and juniper, the other two if memory serves are more floral, different flavor combos. Because Gin, like vodka, doesn't need to be aged, if you do some digging you'll find a tremendous variety of experimental combinations because similar to beer, you can pump out small batches much more economically than committing to trying something and then aging it for multiple years before you find out whether it sells. Fun area to explore.