-
Please take a moment and update your account profile. If you have an updated account profile with basic information on why you are on Air Warriors it will help other people respond to your posts. How do you update your profile you ask?
Go here:
Edit Account Details and Profile
Should I stay or should I go? Or, How I Learned to Stop Worrying And Love HSC.
- Thread starter Wareal
- Start date
Tranquilo, hermanos. Just because I put a cherry in the old fashion doesn’t mean you have to eat it. I could say the same about your need to add sugar/ simple syrup to your cocktail (which I don’t).
And yes, I doubt they have the ingredients for a mint julep at bars in Moscow. I don’t think they keep fresh mint sprigs around. But I’ll stand corrected if someone goes to Russia, finds a mint julep, and posts the photo on AW.
And yes, I doubt they have the ingredients for a mint julep at bars in Moscow. I don’t think they keep fresh mint sprigs around. But I’ll stand corrected if someone goes to Russia, finds a mint julep, and posts the photo on AW.
@Max the Mad Russian, your purpose on this website has finally become clear. You know what you must do. Vaya con dios.
You don't need sugar / simple syrup because you are putting a fucking fruit cocktail in the bottom of your glass.
I don’t get too wrapped around the axle on this stuff. It’s a beverage. I fix it a little different each time.
This thread is becoming
This thread is becoming
Becoming...?
This thread is headed in a great direction. Pags, McKenna 10yr is starting to become hard to find in my neck of the woods, as folks can’t find the Weller they tracked down to replace the Pappy they stopped being able to find. Great bourbon.
I had to hunt around a bit in SoMD to find it as well. Worth the effort.
I also went on a bit of a trek to find this guy:
Jimmy Red — High Wire Distilling
highwiredistilling.squarespace.com
But I've yet to find Black Maple Hill locally and haven't had a chance to make it outside of the sticks to find a Total Wine.
Last edited:
It's actually my in-laws' chopping block. It's about 6' long.
The only thing I really have to add is that the bartender technically screwed up my Manhattan during RIMPAC last year, and it tasted so glorious I now have them double up the bitters on purpose every time.
Oh, and there is no need for excessive vermouth in a martini. Just face Rome when you pour the gin. Vodka is blasphemy and heresy; even Bond himself actually drank a Vesper instead.
Oh, and there is no need for excessive vermouth in a martini. Just face Rome when you pour the gin. Vodka is blasphemy and heresy; even Bond himself actually drank a Vesper instead.
Funny you should mention that, I was watching Octopussy tonight.....I didn't fully understand how cheesy 80s Bond films were until tonight. Swinging from trees like Tarzan? ?
If you have the means, I highly recommend this:
www.williams-sonoma.com
Cirrus Ice Ball Press Kit
<p>The key to serving a perfect cocktail on the rocks is to chill the spirits without diluting their distinctive flavors and aromas. This kit makes it simple to form a uniform sphere of ice that melts slowly and evenly – and creates an