Twenty workers have died and nearly 4,200 meatpackers at 115 processing plants in the United States are infected with the coronavirus, according to data from the Centers for Disease Control. The infection has closed dozens of plants where an estimated half-million workers process pork, beef and chicken.
The viral infection and subsequent closures are straining the supply of meat to market. Beef production is down 25% and pork has declined 15% from a year ago, according to figures from the U.S. Department of Agriculture.
"We're starting to limit products to two packages of each type right now, at least for the foreseeable future," he said. Still, the short supply will mean higher prices.
"We’ve seen some pricing that’s gone up double what it was a week ago, so it gets to a point [where] we can’t absorb it any more," he said.