I had ONE meal in the wardroom of a DDG on my 2/c cruise. I was happy to eat on the regular messdeck after. At least there I knew what I was getting when I asked for them to put it on my tray. Not to mention I felt like a tool ordering my lunch from some poor Seaman that got stuck cranking instead of doing their real job. One more reason to avoid the Shoe-Life!
Yeah, as PSW mentions, aviators can still do that. It's not that big a deal after a while. At first, it's weird, but everyone knows it's the way it is and most don't take it personally. I always tried to be proactive w/ them, tried to be friendly, bussed my dishes when I could, and if an order was messed up, I'd politely let them know or walk up and switch it out. The true toolboxes were the guys that took it personally when an order was wrong or expected service that wasn't realistic during a busy meal and/or in "difficult" seas.