Hard to get good light to overwinter the plants up here in the PacNW, so I punted and got this setup. Had one survivor from last year; everything else decided to croak over a drill weekend right after I repotted them, which was maddening. So I'm starting from scratch. If my seedlings survive, I'll have serranos, pepperoncinis, ghost/scorpion hybrids, and chocolate ghosts. I have to replant the two kinds of habaneros that decided to commit seppuku. But I figure this can hold seven potted peppers and some basil and cilantro on the side.
I harvested a ripe jalapeno last night, diced it, and had it on some tacos, though, so I haven't totally hosed up.
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