exNavyOffRec
Well-Known Member
The chocolate ghosts were from Bohica Pepper Company. The rest were Pepper Joe's. Somewhere in my house is lurking another envelope of Ghor-Pion seeds that I lost. And yeah, my seed-growing efforts this year are "meh." The goal was to keep them inside so they can be perennials, and I can have hot peppers year-round. But I'm not sure if I'm overwatering them or what. Maybe they need to be warmer. They seem to be slow growing and the jalapeno is leggy. Hence the tent and light. My previous setup was a smaller grow light, but it hijacked my ladder and a C-clamp or two.
The guy I get plants from keeps the temp between 75-80 when starting them.
I had plants last year on my deck in black growers pots and in the garden, the ones on the deck produced 4 times the peppers, a few people said the black growers pots really suck up the heat and help the production, so I am going to try that this year for all of them.