exNavyOffRec
Well-Known Member
It is interesting how bodies react depending on the person, my family rarely eats fast food, or garbage food, most everything is cooked fresh, we eat lots of chicken and fresh veggies. It has worked well for the kids as they are all in good shape and thin, for me I am about the same and few years ago my doc said I should lose about 15-20 lbs and I do believe it was MyFitnessPal she said to use to track my food intake, I was very careful to track and weigh everything I ate for 2 months, she wanted me to be under 2K cal a day and I averaged 1700 ish, I had no change in weight. I have found that for me it is exercise, if I work out 1 hour for 1-2 days a week I maintain, 2-3 days is slight loss, and anything over 3 I start dropping decent weight.Buddy of mine from the gym with a similar story. He had a heart attack at 30. Bigger dude, always struggled with weight. Anyway, COVID lockdown made him reassess his program. He’s a train engineer and would eat quick garbage. So he lost 60 pounds since covid started. He says it wasn’t his workouts but his food. How did he do it? Tracking his food with MyFitnessPal.
I still need to drop weight as this COVID has screwed up my workout routine, at least my BP and blood work is all textbook, in a way I envy those that can drop weight just by adjusting the type and amount of food they eat.